Black Angus Steakhouse, Restaurant

Bullseye

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Nutrition Information

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THREE CHEESE GARLIC BREAD		FIRE-GRILLED FRESH ARTICHOKE		CRISPY FRIED GARLIC-PEPPER ZUCCHINI
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.		Served with tangy Lemon Aioli and Basil Pesto Mayo for dipping.		Served with our cool cucumber dip.

LOADED POTATO SKINS		SHRIMP ROUND-UP		STEAK QUESADILLA*
Loaded with freshly grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.		Shrimp cocktail served with our own House-made Atomic Horseradish cocktail sauce.		Filled with seasoned grilled steak, tomato, and Cheddar and Jack cheeses. Lightly drizzled with BBQ sauce and served with sour cream and pico de gallo.

CHICKEN TENDERS Original-style or Spicy Buffalo-style.		WAGON WHEEL SAMPLER PLATTER Crispy Fried Garlic-Pepper Zucchini, Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.
CHICKEN TENDERS Original-style or Spicy Buffalo-style.


STEAKHOUSE BACON CHEESEBURGER*		CHICKEN, AVOCADO & BACON SANDWICH		PHILLY CHEESE STEAK SANDWICH*
A half-pound of ground beef stacked with Cheddar cheese and smoky bacon. Served with French fries and onion rings.		A grilled chicken breast topped with Monterey Jack cheese, fresh avocado, ripe tomato, Applewood-smoked bacon and a creamy Parmesan sauce. Served with French fries.		Thinly sliced, grilled New York steak with sweet onions and peppers, topped with Monterey Jack cheese and chipotle mayo. Served with French fries.

FILET MIGNON SANDWICH*		CHICKEN COBB SALAD		FILET MIGNON COBB SALAD*
Sliced Filet Mignon topped with sautéed onions and red bell peppers, Cheddar cheese and chipotle mayo. Served with French fries.		Crisp greens, tossed in our House Vinaigrette and topped with grilled chicken, fresh avocado, tomatoes, Applewood-smoked bacon and Bleu cheese crumbles.		Crisp greens, tossed in our House Vinaigrette with flame-grilled Filet Mignon, fresh avocado, tomato, Applewood-smoked bacon and Bleu cheese crumbles.

CRISPY SHRIMP Nine shrimp fried golden brown and served with our House-made coleslaw and your choice of Sidekick.		KICK IT UP A NOTCH ADD A TOPPER OR SIDEKICK TO ANY ENTRÉE


	CHILLED SIDEKICKS	HOT SIDEKICKS
	Garden Salad	Garlic Mashed Potatoes		Loaded Baked Potato Soup
	Caesar Salad	Western Wild Rice		Steak Soup
	Wedge Salad with Bleu cheese dressing	French Fries		Sweet Potato Fries with maple dipping sauce
	Coleslaw	Wild West Onion Rings		Green Beans sautéed with bacon
		Classic Baked Potato		Steamed Broccoli with shaved Parmesan
		Loaded Baked Potato


SIDEKICKS Add any additional sidekick to your entrée.	TOPPERS Sautéed sweet onions, sautéed fresh baby portabella mushrooms, or a combination of both.


PRIME RIB* -AND-		FILET MIGNON * -AND-		TOP SIRLOIN * -AND-

GRILLED PRAWNS		GRILLED PRAWNS		GRILLED PRAWNS

FRIED SHRIMP		FRIED SHRIMP		FRIED SHRIMP

LARGE LOBSTER TAIL		LARGE LOBSTER TAIL		LARGE LOBSTER TAIL


PRIME TRIO	LARGE LOBSTER TAIL
Half-pound Prime Rib* paired with a petite, sweet lobster tail and Grilled Prawns.	More than a 9 oz. lobster tail served with drawn butter and fresh lemon.

We proudly serve Black Angus beef, aged a minimum of 21 days.
TOP SIRLOIN*, CENTER-CUT		FILET MIGNON*, CENTER-CUT		NEW YORK STRIP*, CENTER-CUT
8oz. \| 11oz.		6oz. \| 8oz.		12oz. \| 14oz.

SESAME-TERIYAKI TOP SIRLOIN*		BACON-WRAPPED FILET MIGNON*		MUSHROOM & BLEU FILET MIGNON*
Glazed with our House-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger. 8oz. \| 11oz.		Wrapped in crispy Applewood-smoked bacon. 6oz. \| 8oz.		Topped with sautéed baby portabella mushrooms and melted Bleu cheese crumbles. 6oz. \| 8oz.

FULL-FLAVORED RIBEYE STEAK* 12oz. \| 16oz.		KICK IT UP A NOTCH ADD A TOPPER OR EXTRA SIDEKICK TO ANY ENTRÉE
FULL-FLAVORED RIBEYE STEAK* 12oz. \| 16oz.


FIRED-GRILLED PRAWNS		SESAME-TERIYAKI CHICKEN BREAST		GRILLED KING SALMON*
Grilled prawns brushed with garlic butter and served over a bed of rice.		Two juicy chicken breasts glazed with our House-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.		A half-pound filet of rich King salmon, simply seasoned and grilled over an open flame.

FIRE-GRILLED CHICKEN Two juicy chicken breasts lightly marinated with lemon, rosemary, garlic and thyme.		BBQ BABY BACK RIBS Full Rack & Half Rack		KING SALMON WITH PESTO SAUCE* Grilled and topped with our Roasted Garlic & Lemon Pesto Sauce.
		BBQ BABY BACK RIBS Full Rack & Half Rack



	APPETIZER:	ENTRÉES:	DESSERT:
	Your choice of any Steakhouse Starter to share.	Choose any two of the entrées listed. Each entrée is served with any two craveable Sidekicks.	Round out your feast with any one of our decadent desserts.

		ENTRÉE CHOICES:
		TOP SIRLOIN* 8oz.
		NEW YORK* 12oz.
		RIBEYE* 12oz.
		PRIME RIB* 8oz.
		FILET MIGNON* 6oz.
		GRILLED KING SALMON*
		FIRE-GRILLED CHICKEN




* Our steaks and seafood are cooked to order. Our hamburgers can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights before cooking.

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