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 |
Choose ANY Appetizer to share
and you're off to your next course. |
Each choose a Fresh Garden Salad
or
hearty soup. |
 |
 |
| Each choose ANY Main Course served with fresh vegetables and your choice of side. |
|
8 oz. Slow-Roasted Prime Rib
10 oz. New York, Center-Cut
6 oz. Filet Mignon, Center-Cut
10 oz. Full Flavored Ribeye |
|
9 oz. Top Sirloin, Center-Cut
8 oz. Grilled Fresh Salmon
10 oz. Flame-Grilled Chicken Breast |
|
|
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| Round out your 4th Course with your choice of ANY Dessert to share. |
|
Oven-Baked Apple Crisp | New York Cheesecake | Sky-High Mud Pie
Big Mountain Chocolate Fudge Cake | | Crème Brulée |
|
 |
|
| ON THE SIDE |
|
Load
Your Baked Potato | Substitute Grilled Fresh Asparagus
Substitute Fresh Caesar Salad
|
|
| ON
THE TOP |
|
Sautéed
Fresh Mushrooms | Sautéed Sweet Onions
Sautéed Fresh Mushrooms & Sweet Onions |
|
| PAIR
WITH |
|
Crab
Cake | 1/4 Rack of Ribs | Lemon-Garlic Prawns
| Crispy Jumbo Shrimp
Petite Lobster Tail |
|
| HOUSE
WINE |
|
| Chardonnay | Merlot | Cabernet |
|
|
Wine selection may vary by market. |
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