 |
CRAB CAKES |
| Made with tender lumps of crab meat in our kitchen
every morning. Coated in crunchy Panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chef-made tartar sauce and a wedge of lemon. |
| |
| THREE CHEESE GARLIC BREAD |
| Just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses. |
| |
| LOADED POTATO SKINS |
| Crispy potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions. |
| |
| JUMBO PRAWN COCKTAIL |
| Plump prawns prepared daily by our chefs. Served chilled with our own Chef-Made Atomic Horseradish cocktail sauce. |
| |
| CRISPY GARLIC-PEPPER ZUCCHINI |
| Freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip. |
| |
| CHICKEN TENDERS |
| Original-style: or Spicy Buffalo-style: |
| |
| SAMPLER PLATTER |
| Everyone's favorites all in one spot. Shrimp Cocktail with Chef-Made Atomic Horseradish cocktail sauce, Crispy Garlic-Pepper Zucchini, Loaded Potato Skins and Buffalo Chicken Tenders. Sharing feels so good! |
| |
| RANCH HOUSE POTATO CHIPS |
| Fresh-made potato chips loaded with bacon and ranch dressing. |
| |
| WILD WEST ONION RINGS |
| Served with our Wild West dipping Sauce. |
| |
| CHIPOLTE CHICKEN BUFFALO WINGS |
| With bleu cheese dressing and celery. |
| |
| FIRE-GRILLED FRESH ARTICHOKE |
| Served with a tangy Lemon Aioli and Basil Pesto Mayo for dipping. |
|
 |
|
| SIGNATURE CAESAR SALAD |
| |
| FRESH GARDEN SALAD |
| |
| STEAK SOUP |
| |
| LOADED BAKED POTATO SOUP |
| |
| CHEF-MADE CLAM CHOWDER (Fridays only) |
| |
| FLAME-GRILLED CHICKEN CAESAR SALAD |
| Crispy romaine with shaved parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced, hot-off-the-grill chicken breast. |
| |
| STEAKHOUSE SALAD |
| All-Natural Black Angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles. |
